GLOBAL PREVALENCE OF STAPHYLOCOCCUS AUREUS IN FOOD PRODUCTS AND ITS RELATIONSHIP WITH THE OCCURRENCE AND DEVELOPMENT OF DIABETES MELLITUS

Global prevalence of Staphylococcus aureus in food products and its relationship with the occurrence and development of diabetes mellitus

Abstract The worldwide distribution of Staphylococcus aureus across food types is an important food safety concern.This study aimed to estimate the prevalence of S.aureus in food products and its relationship with the occurrence and development of diabetes mellitus.A total of 55 articles were included.The pooled prevalence of S.aureus was 30.2%.The

read more



Isotope analysis combined with DNA barcoding provide new insights into the dietary niche of khulan in the Mongolian Gobi.

With increasing livestock numbers, competition and avoidance are increasingly shaping resource availability for wild ungulates.Shifts in the dietary niche of wild ungulates are likely and can be expected to negatively affect their fitness.The Mongolian Gobi constitutes the largest remaining refuge for several threatened ungulates, but unprecedented

read more